Festive Menu 2019

Homemade Seeded Bread

Celeriac & Fennel Remoulade, Rocket & Crispy Capers

Sauternes & Viognier Wine Jelly, Brioche

Golden Beetroot Salad & Balsamic Glaze

 

Pomme Mousseline, Pancetta, Roasted Brussel Sprouts,
Red Wine Jus, Cranberry Sauce & Pigs In Blankets

Rosemary & Garlic Crushed New Potatoes, Roast Beef Tomato,
Haggis Bonbon & Red Wine Jus

Fondant Potato, Cherry Tomato, Caper & Basil Salad

Spinach & Tofu Puree, Sautéed Chanterelles, Roast Shallot, Green Herb & Pine Nut Salsa

 

Vanilla Buttercream, Milk Chocolate ganache, Dark Chocolate & Orange Mousse, Bitter Orange Marmalade Cream Cheese Snow

Pain D’épices Crumble, Stem Ginger Ice Cream & Bramble Gel

Chutney & Crackers