Festive Menu 2024

£44 Per Person

Available Friday 29th November – Saturday 21st December

Please email enquiries to: christmas@210bistro.com

STARTERS

Gin Cured Salmon Gravlax

Smoked Salmon Mousse / Pickled Ginger / Wasabi Vinaigrette / Crostini

Traditional Lentil Soup (vg)

Crispy Onions / Garlic Baguette

Ham Hock Terrine

Truffle Crème Fraiche / Caper Berries / Rocket, Red Onion & Raspberry Salad

Twice Baked Cheddar Soufflé (v)

Poached Pears / Beetroot / Lambs Lettuce / 12yr Old Balsamic / Herb Oil

 

MAINS

Turkey Ballotine

Parma Ham / Pomme Mousseline / Brussel Sprouts & Pancetta / Pigs In Blankets / Red Wine Jus / Cranberry Sauce

Braised Brisket

Duck Fat Roasted Potatoes / Yorkshire Pudding / Brussel Sprouts & Pancetta / Red Wine Jus

Posh 'Scampi' & Chips

Crushed New Potatoes / Green Beans / Lemon & Truffle ButterPanko Baby Scallops / Buttered Peas / Tartare Sauce / Hand Cut Chips

Sun Dried Tomato Arancini (vg)

Risotto / Basil Pesto / Tomato Sauce

 

DESSERTS

Apple Tarte Tatin (v)

Salted Caramel / Oat Crumble / Apple & Calvados Ice Cream

Milk Chocolate & Passionfruit Yule Log (v)

Milk Chocolate Buttercream / White Chocolate Ganache / Passionfruit Gel / Chocolate Soil / Stracciatella Ice Cream

Cheeseboard

Apple & Date Chutney / Crackers / Grapes

 

Vegan, Dairy Free and Gluten Free options available on request.

Some of our dishes contain common allergens. Please inform staff of any special dietary requirements.

A pre-order and a £10 per person deposit is kindly requested in advance of your booking for all tables of 6 or more.

A discretionary 10% service charge will be added to all Christmas Parties. All of this will go directly to our staff.