Burns Evening Menu 2018
Available Weds 24th - Sat 27th January

Grilled Sourdough Bread

Parmesan & Truffle Cream, Micro Herb Salad

 

Turnip Purée, Mashed Potato, Black Pudding Bon Bon,
Chantenay Carrots & Whisky Jus

Highland Burgundy Potatoes, Leeks, Chanterelles, Crab & Herb Butter

 

Whisky Chocolates & Toasted Oat Praline

Toffee Sauce, Clotted Cream Ice Cream & Tablet