Valentine's Evening Menu
Wednesday 14th February 2018

£30 per person or £50 per person including matched drinks & tea/coffee

(Prosecco or Valentine’s Cocktail)

 

STARTERS

Goat’s Cheese Fondant & Breaded Camembert (For 2 to Share)(v)

Grilled Courgettes, Baba Ganoush, Roasted Plum Tomatoes, Piccalilly,
Tiger Bread, Truffle Butter & Salad
(Chablis, La Larme d’Or, France)

Surf & Turf

Scallops, Black Pudding Quail Scotch Egg & Hollandaise
(Chablis, La Larme d’Or, France)

Venison Cannelloni

Elderberry Braising Liquor
(Cabernet Sauvignon Reserve, Domaine Astruc, France)

MAINS

Duck Breast

Poached Rhubarb, Pak Choi, New Potatoes & Ponzu Dressing
(Pinot Noir, Tabali, Chile)

Rock Turbot

Fondant Potato, Crab Broth & Samphire
(Riesling, Lawson’s Dry Hills, Marlborough)

Prime Matured Pan Fried 8oz Ribeye Steak (£5 Supplement)

Crispy Onion, Tomato Salsa, French Fries & Peppercorn Sauce
(Shiraz, Robert Oatley, McLaren Vale)

Fresh Pappardelle Pasta (v)

Smoked Beetroot Purée, Red Chard, Basil Pesto & Feta
(Riesling, Lawson’s Dry Hills, Marlborough)

DESSERTS

Baked Chocolate Tart

Pistachio Churros, Salted Caramel Cream & Praline
(Graham’s 10 Year Old Tawny Port)

“Egg & Soldiers”

Crème Diplomat, Passionfruit Curd, Meringue & Charred Pineapple
(Monbazillac, Domaine de Grange, France)

I J Mellis Cheeseboard by Gourmet Cheese Co.

Homemade Oatcakes & Fig Salami
(Moscato Passito, Araldica, Italy)