Passionate about food
Our restaurant on the first floor is the ideal place to enjoy a gastronomic experience, featuring both traditional and contemporary dishes, in a stylish setting with a relaxed friendly atmosphere. We are dedicated to serving only quality food and wines. Our menu is available throughout the week in our ground floor Kitchen Bar for lunch and dinner and we open our restaurant area for dinner on Friday and Saturday evening each week as well. Our menus, Created by Head Chef Steven Frei, features a range of dishes to compliment the very best of the season and drawing on his international experience. We source as much of our produce locally as possible with game, meat, fish and vegetables arriving daily, fresh from the markets.
Our extensive wine list is chosen with care by renowned national wine merchant, Graham Donaldson. We are sure to have the perfect wine to suit your palette. For special occasions, events and parties our restaurant is available for private hire. When hired exclusively we can accommodate up to 80 guests for lunch and dinner. We look forward to making your visit a memorable one.