Valentines Menu (Sit In & Heat at Home)
Sit In: Friday 11th & Sat 12th February. Heat at Home: Saturday 12th & Monday 14th February. 5 Course Dinner Menu.
Brie Vol-au-Vent
Smoked Salmon Quail Scotch Egg / Avocado & Cucumber Salsa / Dill Dressing
French 75 / Esker Gin / Lemon / Sugar / Prosecco £7
Passionfruit Collins Sorbet
Café de Paris Sauce / Pomme Anna / Confit Shallot Purée / Winter Chanterelles / Golden Beetroot
Pinot Noir / Little Eden / Australia £7 (250ml)
Caramelised White Chocolate Strawberries / Crème Chiboust / Raspberry & Mascarpone Choux au Craquelin (Sharing Dessert)
Red Velvet Martini / Absolut Raspberri / Disaronno / Crème de Cacao / Half & Half / Raspberry £7
£60 Including all matched drinks
Some of our dishes contain common allergens – please advise staff of any dietary requirements.
Sit in:
Tables can be booked on Friday 11th & Saturday 12th Feb from 5pm with last tables at 9pm.
Ordering & Collection:
Please email info@210bistro.com to order heat at home meals. Collection will be via our front door on Market Street on Saturday 12th February between 3pm and 6pm and Monday 14th February between 4pm and 6pm.
Team 210 x