Valentines Menu (Sit In & Heat at Home)

Sit In: Friday 11th & Sat 12th February. Heat at Home: Saturday 12th & Monday 14th February. 5 Course Dinner Menu.


Brie Vol-au-Vent


Raspberry Gin Cured Salmon

Smoked Salmon Quail Scotch Egg / Avocado & Cucumber Salsa / Dill Dressing

Suggested drink pairing

French 75 / Esker Gin / Lemon / Sugar / Prosecco  £7


Passionfruit Collins Sorbet


Venison Loin

Café de Paris Sauce / Pomme Anna / Confit Shallot Purée / Winter Chanterelles / Golden Beetroot

Suggested drink pairing

Pinot Noir / Little Eden / Australia £7 (250ml)


Chocolate, Raspberry & Pistachio Entremets Cake

 Caramelised White Chocolate Strawberries / Crème Chiboust / Raspberry & Mascarpone Choux au Craquelin (Sharing Dessert)

Suggested drink pairing

Red Velvet Martini / Absolut Raspberri / Disaronno / Crème de Cacao / Half & Half / Raspberry  £7

£40 Per Person

£60 Including all matched drinks

Some of our dishes contain common allergens – please advise staff of any dietary requirements. 


Sit in: 

Tables can be booked on Friday 11th & Saturday 12th Feb from 5pm with last tables at 9pm.

Ordering & Collection:

Please email to order heat at home meals. Collection will be via our front door on Market Street on Saturday 12th February between 3pm and 6pm and Monday 14th February between 4pm and 6pm.


Team 210 x