Tasting Series: France
Friday 7th June 2019
Tables available 5.30pm - 9pm
Morteau Sausage Cassoulet
Grilled Asparagus, Hollandaise & Fresh Truffle
Mini Crab Bouillabaisse
Picpoul de Pinet, Hen Pecked Pomme Dauphinoise, White Bean Purée, Braised Chicory & Café De Paris Butter
Cotes du Rhone, Reserve de Fleur Caramelised White Chocolate Ice Cream Profiterole
Traditional Crème Brûlée
Mini Hazelnut & Chocolate Dacquoise
Your Choice of Tea or Coffee
Monbazillac, Domaine de Grange
Grilled Asparagus, Hollandaise & Fresh Truffle
Mini Crab Bouillabaisse
Picpoul de Pinet, Hen Pecked Pomme Dauphinoise, White Bean Purée, Braised Chicory & Café De Paris Butter
Cotes du Rhone, Reserve de Fleur Caramelised White Chocolate Ice Cream Profiterole
Traditional Crème Brûlée
Mini Hazelnut & Chocolate Dacquoise
Your Choice of Tea or Coffee
Monbazillac, Domaine de Grange