Spring Lunch
Mon - Sat 12noon - 2pmSalad, Fries & Blue Cheese & Chive Butter Rocket Leaves, Confit Cherry Tomatoes House-made Thai Green Sauce, Steamed Rice & Thai Aubergine Wild Garlic & Spinach Purée, Sweet Potato Parmentier & Tenderstem Broccoli
Crumble & Stem Ginger Ice Cream Salted Pecan Nut Ice Cream 3 Scoops