Aberdeen Restaurant Week Lunch & Thurs Eve Menu (24th Jan – 3rd Feb)

Weds 12pm-2pm / Thurs 12pm-2pm & 5pm-9pm / Fri & Sat 12pm - 3.45pm

TO START

Olives (vg)

2.50

Bread Board, Dipping Oils & Butter (v)

2.50

Tomato & Roasted Pepper (v)

Mozzarella / Sun Dried Tomato & Olive Pesto/ Basil

Smoked Haddock Bon Bons

Creamed Leeks / Peashoots / Lemon Crisp

Chicken Liver Pate

Rhubarb, Apple & Chilli Chutney / Toasted Brioche / Mixed Salad

 

 

TO CONTINUE

Pork Belly

Carrot Purée / Potato Rosti / Grilled King Oyster Mushroom / Kale / Cider Jus

Skirlie Crusted Salmon

Crushed New Potatoes / Kale / Saffron & Sage Cream

Southern Fried “Chicken” Burger (vg)

Vegan Mayo / Avocado / Red Onion Jam / Lettuce / Tomato / Bread Guy Vegan Brioche Bun / French Fries

SIDES

French Fries

3.50

Side Salad

3.50

Sweet Potato Fries

4.00

Buttered Mash

4.00

Garlic Crumbed Cauliflower Cheese

4.00

Parmesan & Truffle Fries

4.50

 

DESSERTS

Trio of Desserts

Blueberry & Lemon Blondie / Berry Cream Choux Bun / Chocolate Ice Cream

Sticky Toffee Pudding

Vanilla Ice Cream / Salted Butterscotch Sauce

3 Scoop Ice Cream Selection

2 COURSES £20 // 3 COURSES £25

Some of our dishes contain common allergens. Please inform staff of any special dietary requirements. 

A discretionary 10% service charge will be added to the final bill for all parties of 8 or more.  All of this will go directly to our staff.