Restaurant Week Lunch
Thurs - Sat 12noon - 3.45pm (2nd - 21st November)
Rice / Wild Mushrooms / Crème Fraiche / Mustard / Parsley Giant Couscous / Pomegranate / Cherry Tomatoes / Mint / Pistachios / Parsley / Soy & Ginger Dressing Tagliatelle / Roasted Tomatoes / Grilled Lemon
Almond / Mars Bar Sauce / Banana Ice Cream Toffee Sauce & Vanilla Ice Cream Salted Caramel Ice Cream Trio of Mini Desserts & a Coffee of your choice