Restaurant Week Lunch

Weds & Thurs 12pm -2pm // Fri & Sat 12pm - 4pm (18th - 28th Jan)

TO START

Olives (vg)

2.50

Bread Board, Dipping Oils & Butter (v)

2.50

Parma Ham Bruschetta

Paprika Cream Cheese / Tomato / Rocket / 12yr Balsamic

Soup of the Day (v)

Bread / Seasoned Butter

 

 

TO CONTINUE

6oz Beef Burger

Cheese / Bacon / Lettuce / Tomato / Red Onion / Relish 

Mushroom Linguine (v)

Courgette Pesto / Pine Nuts / Grilled Courgette

STARTER & MAIN £10 PER PERSON

 

SIDES

French Fries

3.50

Sweet Potato Fries

3.50

Side Salad

3.50

Seasoned Potato Wedges

4.00

Mixed Seasonal Veg

4.00

Parmesan & Truffle Fries

4.50

 

DESSERTS

Sticky Toffee Pudding (v)

8.50
Salted Butterscotch Sauce / Vanilla Ice Cream

Chocolate Brownie (v)

8.50
Dulce de Leche Sauce / Raspberries / Raspberry Ripple Ice Cream

Chocolate Tart (v)

9.00
Chocolate Feuilletine Ganache / Chocolate Mousse / Raspberry & Pistachio Sorbet / Toasted Pistachios

Cafe Gourmand (v)

9.50
Trio of Mini Desserts / Coffee of Choice

Selection of Homemade Ice Creams / Sorbets (v)

2.25
Per Scoop