Restaurant Week Lunch

Thurs - Sat 12noon - 3.45pm (2nd - 21st November)

TO START

Olives (vg)

2.00

Bread Board, Dipping Oils & Butter (v)

1.50

Haggis Bon Bons

Caramelised Onion Purée / Pickled Beetroot / Rocket

Cullen Skink

Mussels / Bread / Seasoned Butter

Soup of the Day (vg)

Bread / Seasoned Butter

 

 

TO CONTINUE

Chicken Ragout

Rice / Wild Mushrooms / Crème Fraiche / Mustard / Parsley

Feta Salad (v)

Giant Couscous / Pomegranate / Cherry Tomatoes / Mint / Pistachios / Parsley / Soy & Ginger Dressing

Chilli & Garlic Prawns

Tagliatelle / Roasted Tomatoes / Grilled Lemon

STARTER & MAIN £10 PER PERSON

 

SIDES

French Fries

2.50

Sweet Potato Fries

2.50

Side Salad

2.50

Dauphinoise Potatoes

3.00

Seasonal Veg

3.00

   

DESSERTS

Chocolate, Coffee & Peanut Mousse Layer Cake

7.00
Almond / Mars Bar Sauce / Banana Ice Cream

Sticky Toffee Pudding (v)

5.50
Toffee Sauce & Vanilla Ice Cream

Chocolate Brownie (v)

5.00
Salted Caramel Ice Cream

Café Gourmand

8.00
Trio of Mini Desserts & a Coffee of your choice

Selection of Homemade Ice Cream & Sorbet

1.50 per scoop