Restaurant Week Dinner

Thurs - Sat 5pm - 9pm (18th - 28th January)

TO START

Olives (vg)

2.50

Bread Board, Dipping Oils & Butter (v)

2.50

Parma Ham Bruschetta

Paprika Cream Cheese / Tomato / Rocket / 12yr Balsamic

Soup of the Day (v)

Bread / Seasoned Butter

Scottish Mussels

White Wine / Garlic / Baguette / Oregano / Tomato

 

 

TO CONTINUE

Mushroom Linguine (v)

Courgette Pesto / Pine Nuts / Grilled Courgette

Chicken Milanese

Pancetta / Mozzarella / Potato Wedges / Rocket Salad

Salmon

Beetroot Risotto / Beetroot Crisps 

SIDES

French Fries

3.50

Sweet Potato Fries

3.50

Side Salad

3.50

Seasoned Potato Wedges

4.00

Mixed Seasonal Veg

4.00

Parmesan & Truffle Fries

4.50

 

DESSERTS

Affogato (v)

Espresso / Vanilla Ice Cream / Amaretto Biscuits

Profiteroles (v)

Choux Pastry / Whipped Cream / Chocolate Sauce

Tiramisu (v)

Savoiardi / Espresso / Mascarpone 

2 COURSES £20 // 3 COURSES £25