Aberdeen Restaurant Week Dinner (Weds & Thurs)

Weds & Thurs 5pm - 9pm (9th - 17th August)

TO START

Olives (vg)

2.50

Bread Board, Dipping Oils & Butter (v)

2.50

Cullen Skink

Smoked Peterhead Haddock / Potato / Leeks / Parsley

Salt & Pepper Pork Belly Salad

Baby Gem / Caesar Dressing / Black Pudding Crumb

Grilled Pepper (v)

Marinated Beetroot / Fife Bocconcini / 12yr Balsamic / Basil

 

 

TO CONTINUE

Duck Supreme

Traditional Clapshot / Grilled Courgette / Red Wine Jus

Herb Crusted Cod

Confit Potato / Tenderstem Broccoli / Hollandaise Sauce

Scottish Panzerotti (v)

Leek / Turnip / Potato / Truffle / Seasonal Vegetables / Wild Mushroom Sauce

SIDES

French Fries

3.50

Sweet Potato Fries

3.50

Side Salad

3.50

Duck Fat Fondant Potato

4.00

Mixed Seasonal Veg

4.00

Parmesan & Truffle Fries

4.50

 

DESSERTS

Affogato (v)

Espresso / Vanilla Ice Cream / Amaretti Biscuits

Baileys Profiteroles

Chocolate Sauce

3 Scoop Ice Cream Selection

2 COURSES £20 // 3 COURSES £25

Some of our dishes contain common allergens. Please inform staff of any special dietary requirements.  All of our game is fresh and may contain pellets.

A discretionary 10% service charge will be added to the final bill for all parties of 8 or more.  All of this will go directly to our staff.