Winter Lunch

Mon - Sat 12noon - 2pm

STARTERS

5.95

Salmon Ballotine

Paprika Aioli, Rye Bread & Herb Salad

Red Pepper & Polenta Scotch Egg (v)

Pickled Beetroot & Micro Salad

Oxtail Broth

Shredded Oxtail, Carrots, Thyme & Turnip

 

MAINS

10.00

Celeriac Tortellini (v)

Puy Lentils, Aubergine, Beetroot & Red Pepper Dressing

Sirloin Minute Steak

Pickled Shallot Salad, Fries, Red Wine & Shallot Butter

Slow Roasted Pork Belly

New Potatoes, Roasted Fennel & Tamarind Jus

Hake

Smoked Carrot Puree, Crispy Salt & Vinegar Leeks, Triple Cooked Chips

 

DESSERTS

5.50

Orange Polenta Cake

Blueberries & Milk Ice Cream

Black Forest Opera Cake

Macaroons & Cherry Sorbet

Homemade Ice Cream & Sorbet

3 Scoops