Graduation Menu
19th - 22nd June & 10th - 13th July

2 Courses : £20 / 3 Courses : £24


Soup of the Day (V)

Homemade Bread

Smoked Haddock Fishcake

Mornay Sauce & Wilted Red Chard

Chicken & Parma Ham Terrine

Mixed Leaves, Piccalilli, Grilled Croutons & Crème Fraiche



Roast Corn Fed Chicken Breast

Crushed New Potatoes, Tender Stem Broccoli & Red Wine Jus

Pan Fried Cod

Pea Purée, Chunky Chips & Tartare Sauce

Prime Matured 8oz Ribeye Steak (£6 Supplement)

French Fries, Crispy Onions & Tomato Salsa

Fresh Pappardelle Pasta (v)

Grilled Pepper & Courgette, Basil Pesto



Sticky Toffee Pudding

Toffee Sauce, Tablet & Clotted Cream Ice Cream

Chocolate Brownie

Salted Caramel Ice Cream & Honeycomb

3 Scoop Ice Cream Selection