Graduation Menu
19th - 22nd June & 10th - 13th July
2 Courses : £20 / 3 Courses : £24
Crushed New Potatoes, Tender Stem Broccoli & Red Wine Jus Pea Purée, Chunky Chips & Tartare Sauce French Fries, Crispy Onions & Tomato Salsa Grilled Pepper & Courgette, Basil Pesto
Toffee Sauce, Tablet & Clotted Cream Ice Cream Salted Caramel Ice Cream & Honeycomb