Evening Set Menu B

2 Courses : £29.95 3 Courses: £33.95


Red Pepper & Polenta Scotch Egg (v)

Creamed Feta, Pickled Beetroot & Micro Salad

Haggis & Game Terrine

Vanilla & Apple Purèe

Shellfish Bisque

Cream, Parsley & Bread Roll



Duck Leg a L’Orange

Parmentier Potatoes, Kale, Grilled Patty Pan, Braising Liquor

Roasted Cod

Mussel & Vermouth Broth, Spinach & Fondant Potatoes

Celeriac Tortellini (V)

Puy Lentils, Aubergine, Beetroot & Red Pepper Dressing



Bramble Cranachan

Honey & Whisky Mousse, Pistachio & Oat Crumb, Brambles

Black Forrest Opera Cake

Macaroons & Cherry Sorbet

Scottish Sticky Toffee Pudding

Macaroons & Cherry Sorbet

I J Mellis Cheeseboard

Oatcakes & Chutney


All our Desserts, Ice Creams and Sorbets are Homemade

* Some of our dishes contain common allergens Please inform staff of any special dietary requirements.