Easter Vegetarian Menu

Saturday 3rd April. 5 Course Heat at Home Menu.

AMUSE BOUCHE

Crispy Jackfruit Bite / Katsu Sauce

STARTER

Goats Cheese Stuffed Courgette Flower

Strawberry / Avocado / Baby Spinach / Hazelnuts / Balsamic

Suggested drink pairing

Rosemary Gin Fizz / Esker Gin / Rosemary Syrup / Lemon / Soda  £7

INTERMEDIATE

Watermelon Sorbet

MAIN

Wild Mushroom, Kale & Tomato Cannelloni

Fresh Pasta / Pesto Mornay / Pine Nut Crumb / Parmesan / Bake at Home Focaccia / Salad

Suggested drink pairing

Chardonnay VDP / Les Cotilles / France  £7 (250ml)

DESSERT

Raspberry Choux au Craquelin

Chocolate Ganache / Pistachio Mousse / Clotted Cream Ice Cream / Salted Butterscotch Sauce

Suggested drink pairing

Creme Egg Martini / Vanilla Vodka / Creme de Cacao / Advocaat / Half & Half / Creme Egg  £14 (serves 2)

 

£37 Per Person

Some of our dishes contain common allergens – please advise staff of any dietary requirements. 

Collection:

Collection will be via our front door on Market Street between 3pm and 6pm.

Deliveries:

Deliveries are available up to 5 miles (£3 charge) and 5-8 miles (£4 charge). We will aim to complete deliveries between 3pm and 6pm.

Extended delivery routes: Although we have no extended routes planned, if you are outside our normal deliver zone please let us know and we will do our best to accommodate you.

Team 210 x