Autumn Evening Menu

Thurs - Sat 5.30pm - 9pm

STARTERS

Warm Roasted Squash Salad (v)

6.50
Crispy Pearl Barley, Mushrooms, Fresh Herbs & Crème Fraîche Dressing

Fresh Crab Cannelloni

7.00
Bisque Bechamel, Parmesan & Herb crust

Traditional Tartiflette

8.50
Mixed Salad

Cold Smoked Mackerel

8.00
Pickled Shallot, Grilled Ciabatta & Mixed Salad

Goats Cheese Ravioli (v)

7.00
Cauliflower Florets, Lemon, Garlic & Chilli Oil

Pork Pie

6.50
Apple Chutney & Mature Cheddar Cheese Salad

 

MAINS

Duck Breast a L’Orange

16.00
Fondant Potato, Kale & Jus

Pumpkin Gnocchi (v)

14.00
Toasted Pumpkin Seeds, Sage & Gorgonzola

Braised Beef Bavette

15.00
Carrots, Leeks, Cabbage, Turnips, Shallots, Potatoes & Braising Liquor

Pork Schnitzel

14.00
Sauerkraut, Pancetta, Fat Cut Chips & Garlic Butter

Scallops Bouillabaisse

18.00
Hake, Mussels, Saffron Rouille & New Potatoes

Arctic Char

16.00
Dauphinoise Potatoes, Tenderstem Broccoli, Lemon, Garlic & Chilli Oil

Prime Matured Pan Fried 8oz Ribeye Steak

20.00
Crispy Onions, Tomato Salsa & a Side of your choice

Prime Matured Pan Fried 8oz Sirloin Steak

25.00
Crispy Onions, Tomato Salsa & a Side of your choice

 

SIDES

Choose from...

3.00

Fries
Sweet Potato Fries
Dauphinoise Potatoes
Rainbow Cauliflower

 

SAUCES

Choose from...

1.50

Garlic Butter
Peppercorn Sauce

 

DESSERTS

all 6.00

Traditional Apple Crumble

Green Apple Sorbet & Crème Anglaise

Bramble Pavlova

Coconut Cream, Liqueur Cherries & Brambles

Tiramisu

Baked Chocolate & Juniper Pudding

Plum & Damson Ice Cream

 

CHALKBOARD DESSERTS

I J Mellis Cheeseboard (By Gourmet Cheese Co.)

6.00
Homemade Oatcakes & Apple Chutney

Café Gourmand

8.50
Trio of Mini Desserts & a Coffee of your choice

Selection of Homemade Ice Cream & Sorbet

1.50 per scoop

 

All our Desserts, Ice Creams and Sorbets are Homemade

* Some of our dishes contain common allergen. Please inform staff of any special dietary requirements.