ARW Tasting Menu #1
Friday 11th & Saturday 12th August 5pm - 9pm***
Spinach / Hollondaise Sauce / English Muffin / Poached EggFrench 75 / Esker Gin / Lemon / Sugar / Prosecco £9.50
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Salmon Tartar / Avocado Purée / Dried Lime / CrostiniSalmon Loin / Pomme Anna / White Wine & Caviar Cream
Confit Trout / Sautéed Bok Choy / Soy & Sesame Dressing Chardonnay / Château Martinolles, France £6 (125ml)
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Limoncello / Blueberries Late Harvest Moscato d’Asti / Piedmonte £5.30 (75ml)£38 Per Person // £56 with paired drinks
Vegetarian tasting menu available on request, please contact us for a copy.
Some of our dishes contain common allergens. Please inform staff of any special dietary requirements.
Please advise at the point of booking that you would like to dine on our tasting menu.
A discretionary 10% service charge will be added to the final bill for all parties of 8 or more. All of this will go directly to our staff.