ARW Burns Supper Tasting Menu

Fri 26th & Sat 27th Jan / Fri 2nd & Sat 3rd Feb 5pm-9pm

Panko Queen Scallops

Celeriac Purée / Beetroot & Port Reduction

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Venison Scotch Egg

Bistro Salad / Tomato & Chilli Jam / Crispy Onions

Suggested drink pairing

Highland Margarita // Jose Cuervo / Drambuie / Triple Sec / Lime £9.00

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Whisky & Green Apple Sorbet

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4oz Sirloin Steak

Haggis / Turnip Puree / Potato / Kale / Red Wine Jus

Suggested drink pairing

Malbec “Caoba” Black Label // Mendoza / Argentina £9 (175ml)

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Chocolate Fondant

Raspberry Centre / Oat Crumble / Salted Caramel / Whisky & Vanilla Ice Cream

Suggested drink pairing

Clover Club // Edinburgh Raspberry Gin / Lemon / Egg White £9.50

£38 Per Person // £60 with paired drinks

Vegetarian tasting menu available on request, please let us know at the point of booking.

Some of our dishes contain common allergens. Please inform staff of any special dietary requirements. 

Please advise at the point of booking that you would like to dine on our tasting menu.

A discretionary 10% service charge will be added to the final bill for all parties of 8 or more.  All of this will go directly to our staff.