Passionate about food

Our restaurant on the first floor is the perfect place to enjoy both traditional and contemporary recipes in a stylish setting with a relaxed friendly atmosphere. Lunch is served from 12 noon and dinner is served on Thursday, Friday and Saturday evenings from 5.30pm onwards. We are dedicated to serving only quality food and wines at reasonable prices.

The 210 Restaurant menu features a range of dishes to compliment the season using locally sourced fresh fish, game, meat and organic vegetables. Our current favourites include – pan fried fillet of sea bass, or blue cheese and hazelnut coated gnocchi.

Our extensive wine list is chosen with care by renowned national wine merchant, Graham Donaldson. We are sure to have the perfect wine to suit your palate.

For special occasions, events and parties, our restaurant is available for hire. When hired exclusively we can accommodate up to 70 for lunch or dinner.

We look forward to making your visit a memorable one.