Summer Early Evening
Wednesday - Saturday 5.30pm – 6.30pm

2 Courses : £15.00 3 Courses : £19.00

STARTERS

Oriental Fish Broth

Seaweed, Whelks & Fresh Crab

Sticky Beef Bao Buns

Asian Slaw & Ponzu Dressing

Roasted Peppers (v)

Globe Artichoke Puree, Jerusalem Artichoke Crisps, Fresh Coriander & Orange

 

MAINS

Goats Cheese Ravioli (v)

Basil, Pomegranate, Pine Nuts & Lemon Butter

Chicken Balmoral Roulade

Boulangère Potatoes, Baby Turnips & Whisky Jus

Arctic Char

Asparagus, Watercress Salad, Puy Lentils & Pickled Cucumber

Sides (£3.00)

Fries / Sweet Potato Fries / Steamed New Potatoes / Grilled Asparagus

 

DESSERTS

Pimm’s Trifle

Strawberry Sorbet

Steamed Chocolate Pudding

Malt Ice Cream & Baileys White Chocolate Sauce

Cherry Clafoutis

Salted Almond Ice Cream