Hosted by Fierce Beer & Slow Food
Thursday 12th March 2020
7pm Arrival
Citrus Tart Kale & Roasted Artichokes
Pilsner Pomegranate, Pine Nuts & Yoghurt Dressing
BBQ Lamb Loaded Fries
Dirty Sanchez Hazelnut Praline, Castleton Raspberry Coulis & DIY Toppings
Cranachan Killer