Spring Veg Take Away Menu
Saturday 8th & 15th May. 5 Course Heat at Home Menu.
£7 (250ml)
Sable Biscuit / Rhubarb Mascarpone / Pumpkin Seed Granola / Rhubarb Gel / Raspberries / Basil
Raspberry Cooler / Limoncello / Raspberry / Lemon / Prosecco £14 (serves 2)
Vegetarian Haggis Bon Bon / Truffle & Tarragon Aioli
Asparagus / Parmesan Tuile
Elderflower Collins / eeNoo Gin / St Germain / Lemon / Sugar / Soda £6
Watermelon Sorbet
Basil Pesto Cream / Sun Blushed Tomatoes / Shiitake Mushroom Purée / Buffalo Mozzarella / Pine Nuts
Chardonnay VDP / Les Cotilles / France
Some of our dishes contain common allergens – please advise staff of any dietary requirements.
Collection:
Collection will be via our front door on Market Street between 3pm and 6pm.
Deliveries:
Deliveries are available up to 5 miles (£3 charge). We will aim to complete deliveries between 3pm and 6pm.
Team 210 x