Spring Veg Take Away Menu

Saturday 8th & 15th May. 5 Course Heat at Home Menu.

AMUSE BOUCHE

Vegetarian Haggis Bon Bon / Truffle & Tarragon Aioli

STARTER

Green Pea & Wild Garlic Risotto

Asparagus / Parmesan Tuile

Suggested drink pairing

Elderflower Collins / eeNoo Gin / St Germain / Lemon / Sugar / Soda £6

INTERMEDIATE

Watermelon Sorbet

MAIN

Crispy Gnocchi

Basil Pesto Cream / Sun Blushed Tomatoes / Shiitake Mushroom Purée / Buffalo Mozzarella / Pine Nuts

Suggested drink pairing

Chardonnay VDP / Les Cotilles / France  £7 (250ml)

DESSERT

Chocolate Mousse

Sable Biscuit / Rhubarb Mascarpone / Pumpkin Seed Granola / Rhubarb Gel / Raspberries / Basil

Suggested drink pairing

Raspberry Cooler / Limoncello / Raspberry / Lemon / Prosecco  £14 (serves 2)

£32 Per Person

£52 Per Person including all matched drinks

Some of our dishes contain common allergens – please advise staff of any dietary requirements.

Collection:

Collection will be via our front door on Market Street between 3pm and 6pm.

Deliveries:

Deliveries are available up to 5 miles (£3 charge). We will aim to complete deliveries between 3pm and 6pm.

Team 210 x