Spring Set Menu B

2 Courses : £25 3 Courses: £31


Ricotta & Spinach Spring Roll (v)

Tomato & Chilli Jam

Scallops & Calamari (£2 Supplement)

Micro Leaves & Cherry Tomatoes

Crispy Pork Belly

Mangetout Salad, Pancetta & Soy Dressing, Sweetcorn & Miso Purée, Pea Shoots



Roasted Monkfish

Smoked Mussel & Petit Pois Fricassée, Crushed New Potatoes

Primed Matured 8oz Ribeye Steak (£2 Supplement)

Crispy Onions, Tomato Salsa, French Fries & Garlic Butter

Poached White Asparagus (v)

Duck Egg Yolk Ravioli, Vegetarian Parmesan, Broad Bean & Purple Potato Salad



Jaffa Cake Cheesecake

Chocolate Mousse & Baileys Ice Cream

Carrot Cake

Walnut Crumble, Caramelised White Chocolate & Cream Cheese Frosting, Basil Powder


Devenick Dairy Oatcakes & Apple Chutney

All our Desserts, Ice Creams and Sorbets are Homemade

* Some of our dishes contain common allergens Please inform staff of any special dietary requirements.