Spring Set Menu A

2 Courses : £22 3 Courses: £26

STARTERS

Soup of the Day (V)

Homemade Bread Roll

Smoked Haddock Fishcakes

Fresh Asian Slaw

Dates, Blue Cheese & Bacon

Mixed Leaf & Micro Herb Salad

 

MAINS

Roast Corn Fed Chicken Breast

Fondant Potato, Tenderstem Broccoli & Red Wine Jus

Grilled Tuna Steak

Gnocchi, Roasted Spiced Cauliflower, Mango & Beansprout Salad, Yoghurt Dressing

Baked Rigatoni Pasta (v)

Roasted Pepper & Tomato Sauce, Fresh Chilli, Basil & Mozzarella

 

DESSERTS

Trio of Mini Desserts

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Scottish Sticky Toffee Pudding

Toffee Sauce & Vanila Ice Cream

3 Scoop Ice Cream Selection

 

All our Desserts, Ice Creams and Sorbets are Homemade

* Some of our dishes contain common allergens Please inform staff of any special dietary requirements.