Spring Lunch

Mon - Sat 12noon - 2pm

STARTERS

5.95

Pickled Mackerel

Roast Fennel, Orange, Pea Shoots & Crème Fraiche

Pea & Quinoa Salad (v)

Pea Puree, Watercress & Parmesan

Leek & Potato

Crispy Ox Tongue, Leek Soup & Potato Salad

 

MAINS

10.00

Sirloin Minute Steak

Salad, Fries & Blue Cheese & Chive Butter

Beetroot Pappardelle (v)

Rocket Leaves, Confit Cherry Tomatoes

Chicken Thai Green Curry

House-made Thai Green Sauce, Steamed Rice & Thai Aubergine

Pan Fried Salmon

Wild Garlic & Spinach Purée, Sweet Potato Parmentier & Tenderstem Broccoli

 

DESSERTS

5.50

Rhubarb Mousse

Crumble & Stem Ginger Ice Cream

Sticky Toffee Cheesecake

Salted Pecan Nut Ice Cream

Homemade Ice Cream & Sorbet

3 Scoops