Spring Take Away Menu

Available on Saturdays. 5 Course Heat at Home Menu.

AMUSE BOUCHE

Haggis Bon Bon / Truffle & Tarragon Aioli

STARTER

Salmon Duo

Smoked Salmon Parcel / Cold Poached Smoked Salmon / Avocado Mousse / Salmon Caviar / Ciabatta Crostini

Suggested drink pairing

Elderflower Collins / eeNoo Gin / St Germain / Lemon / Sugar / Soda £6

INTERMEDIATE

Watermelon Sorbet

MAIN

Duck Saltimbocca

Duck Breast / Baby Turnips / Duck Fat Chips / Celeriac & Truffle Purée / Garlic Butter

Suggested drink pairing

Cotes du Rhone / Hubert et Fils / France  £7 (250ml)

DESSERT

Chocolate Mousse

Sable Biscuit / Rhubarb Mascarpone / Pumpkin Seed Granola / Rhubarb Gel / Raspberries / Basil

Suggested drink pairing

Raspberry Cooler / Limoncello / Raspberry / Lemon / Prosecco  £14 (serves 2) 

£32 Per Person

£52 Per Person including all matched drinks

Some of our dishes contain common allergens – please advise staff of any dietary requirements.

Collection:

Collection will be via our front door on Market Street between 3pm and 6pm.

Team 210 x