Spring Set Menu B

2 Courses : £29.95 3 Courses: £33.95

STARTERS

Pea & Quinoa Salad (v)

Radish, Pea Purée, Watercress & Parmesan

Home Cured Duck Breast

Baby Gem Lettuce, Pink Grapefruit, Croûtes & Pomegranate Dressing

Grilled Asparagus

Poached Egg, Parsley Cream & Pickled Smoked Haddock

 

MAINS

Lamb Loin

Spinach Purée, Fondant Potato, Pickled Romanesco & Lamb Jus

Breaded Monkfish Salad

Peas, Rocket, Parma Ham, Parmentier Sweet Potato, Chilli & Lime Dressing

Wild Garlic & Beetroot Risotto (v)

Salt & Vinegar Carrots

 

DESSERTS

Sticky Toffee Cheesecake

Tablet & Salted Pecan Nut Ice Cream

Lemon Meringue

Lemon Mousse, Shortbread, Clotted Cream, Honeycomb & Raspberry Gel

I J Mellis Cheeseboard (By Gourmet Cheese Co.)

Homemade Oatcakes & Chutney

All our Desserts, Ice Creams and Sorbets are Homemade

* Some of our dishes contain common allergens Please inform staff of any special dietary requirements.