Spring Early Evening
Wednesday & Thursday 5.30pm – 6.30pm

2 Courses : £15 3 Courses: £19


Pea & Quinoa Salad

Pea Purée, Watercress & Veggie Parmesan

Pickled Mackerel

Roast Fennel, Orange, Pea Shoots & Crème Fraiche

Leek & Potato

Crispy Ox Tongue, Leek Soup & Potato Salad



Cornfed Chicken Breast

Grilled Asparagus, King Oyster Mushrooms & Fondant Potato

Salmon Thai Green Curry

House Made Curry Paste, Jasmine Rice & Thai Aubergines

Beetroot Pappardelle (v)

Rocket Leaves, Confit Cherry Tomatoes & Ewes Milk Cheese



Lemon Meringue Alaska

Lemon Mousse, Shortbread, Clotted Cream, Honeycomb & Raspberry Gel

Sticky Toffee Cheesecake

Tablet & Salted Pecan Nut Ice Cream

Selection of Homemade Ice Cream & Sorbet

3 Scoops, Raspberry Tuile Basket

All our Desserts, Ice Creams and Sorbets are Homemade

* Some of our dishes contain common allergens Please inform staff of any special dietary requirements.