Spring Early Evening
Wednesday - Saturday 5.30pm – 6.30pm

2 Courses : £15.00 3 Courses : £19.00

STARTERS

Trio of Salmon

Whisky Cured Salmon, Smoked Salmon & Elderberry Mousse, Salmon Tartare

Lamb Breast

Beetroot, Sweet Onion Purée & Crispy Barley

Raw Salad (v)

Courgette Carrot, Peas, Asparagus, Lemon, Herbs, Flowers & Leaves

 

MAINS

Fresh Thyme Gnocchi (v)

Sun Blushed Tomatoes, Pine Nuts, Balsamic & Blue Cheese

Chicken Schnitzel

Grilled Asparagus, Lyonnaise New Potatoes, Fresh Veg Salad & Citrus Soy Dressing

“Cullen Skink”

Smoked Haddock Broth, Crushed Potatoes, Leeks, Grilled Cod & Scallops

Sides (£3.00)

Fries / Sweet Potato Fries / Jersey Royal Potatoes / Grilled Asparagus

 

DESSERTS

Profiteroles

Espresso Mousse, Mango Parfait, Coconute Crème Diplomat & Baileys Sauce

Honeycomb Cheesecake

Gingernut Crumble & Lemon Ice Cream

Selection of Homemade Ice Creams & Sorbets