Spring Early Evening
2 Courses : £15 3 Courses: £19
Wednesday & Thursday 5.30pm – 6.30pm
Grilled Asparagus, King Oyster Mushrooms & Fondant Potato House Made Curry Paste, Jasmine Rice & Thai Aubergines Rocket Leaves, Confit Cherry Tomatoes & Ewes Milk Cheese
Lemon Mousse, Shortbread, Clotted Cream, Honeycomb & Raspberry Gel Tablet & Salted Pecan Nut Ice Cream 3 Scoops, Raspberry Tuile Basket
All our Desserts, Ice Creams and Sorbets are Homemade
* Some of our dishes contain common allergens Please inform staff of any special dietary requirements.