Restaurant Week Dinner

Weds - Sat 4pm - 6.45pm (2nd - 21st November)

TO START

Olives (vg)

2.00

Bread Board, Dipping Oils & Butter (v)

1.50

Haggis Bon Bons

Caramelised Onion Purée / Pickled Beetroot / Rocket

Cullen Skink

Mussels / Bread / Seasoned Butter

Soup of the Day (vg)

Bread / Seasoned Butter

 

 

TO CONTINUE

Cornfed Chicken Milanese

Mustard Dressing / Lambs Lettuce / Parmesan / Grilled Lemon

BBQ Jackfruit Burger (v)

Cheddar / Relish / Lettuce / Tomato / Gherkin / Red Onion / Fries

Grilled Salmon

Katsu Curry Sauce / Crushed New Potatoes / Tenderstem Broccoli

SIDES

French Fries

2.50

Sweet Potato Fries

2.50

Side Salad

2.50

Dauphinoise Potatoes

3.00

Seasonal Veg

3.00

   

DESSERTS

M&Ms Chocolate Waffle (v)

Salted Caramel Ice Cream / Chocolate Sauce

Sticky Toffee Pudding (v)

Toffee Sauce & Vanilla Ice Cream

Bramble Crumble Cheesecake (v)

Bramble Compote

3 COURSES £20 PER PERSON