Winter Lunch
Mon - Sat 12noon - 2pmPuy Lentils, Aubergine, Beetroot & Red Pepper Dressing Pickled Shallot Salad, Fries, Red Wine & Shallot Butter New Potatoes, Roasted Fennel & Tamarind Jus Smoked Carrot Puree, Crispy Salt & Vinegar Leeks, Triple Cooked Chips
Blueberries & Milk Ice Cream Macaroons & Cherry Sorbet 3 Scoops