France x Scotland Vegetarian Menu

Saturday 27th Feb. 5 Course Heat at Home Menu.

AMUSE BOUCHE

Vegetarian Haggis Bon Bon / Honey & Whisky Aioli

STARTER

Baked Camembert (To Share)

Baguette Crostini / Slow Roasted Tomato Salad / Roasted Garlic & Parsley Salsa / Balsamic Dressing

Suggested drink pairing

French 75 / Esker Gin / Lemon / Sugar / Prosecco  £14 (serves 2)

or

Chardonnay VDP / Les Cottiles / France  £7 (250ml)

INTERMEDIATE

Blood Orange Sorbet

MAIN

Wild Mushroom Pithivier

Jerusalem Artichoke & Potato Purée / Purple Sprouting Broccoli / Bourguignon Sauce

Suggested drink pairing

Cotes du Rhone / Hubert et Fils / France  £7 (250ml)

DESSERT

Sticky Toffee Pudding Baked Cheesecake

Brandy Snap / Salted Caramel / Cranachan Ice Cream

Suggested drink pairing

The Highlander / Highland Park / Honey / Lime / Apple Juice / Ginger Beer  £7

or

Monbazillac / Domaine de Grange Neuve / South West France  £5 (125ml)

£37 Per Person

Some of our dishes contain common allergens – please advise staff of any dietary requirements. The starter is a sharing dish. Individual portions available on request.

Collection:

Collection will be via our front door on Market Street between 3pm and 6pm.

Deliveries:

Deliveries are available up to 5 miles (£3 charge) and 5-8 miles (£4 charge). We will aim to complete deliveries between 3pm and 6pm.

Extended delivery routes: Although we have no extended routes planned, if you are outside our normal deliver zone please let us know and we will do our best to accommodate you.

Team 210 x