Festive Menu 2019

Tuesday - Thursday £29 | Friday & Saturday £34

STARTERS

Lentil Soup (v)

Homemade Seeded Bread

Hot Smoked Salmon Fishcake

Celeriac & Fennel Remoulade, Rocket & Crispy Capers

Chicken Liver Parfait

Sauternes & Viognier Wine Jelly, Brioche

Goats Cheese Bon Bons (v)

Golden Beetroot Salad & Balsamic Glaze

 

MAINS

Turkey Ballotine

Pomme Mousseline, Pancetta, Roasted Brussel Sprouts,
Red Wine Jus, Cranberry Sauce & Pigs In Blankets

Braised Beef Hanger Steak

Rosemary & Garlic Crushed New Potatoes, Roast Beef Tomato,
Haggis Bonbon & Red Wine Jus

Sea Bass Filo Wellington

Fondant Potato, Cherry Tomato, Caper & Basil Salad

Butternut & Red Pepper Nut Roast (v)

Spinach & Tofu Puree, Sautéed Chanterelles, Roast Shallot, Green Herb & Pine Nut Salsa

 

DESSERTS

Chocolate Orange Yule Log

Vanilla Buttercream, Milk Chocolate ganache, Dark Chocolate & Orange Mousse, Bitter Orange Marmalade Cream Cheese Snow

Poached Pear Crumble

Pain D’épices Crumble, Stem Ginger Ice Cream & Bramble Gel

Cheeseboard

Chutney & Crackers

 

Tea, Coffee & Tablet