Easter Take Away Menu

Saturday 3rd April. 5 Course Heat at Home Menu.

AMUSE BOUCHE

BBQ Pulled Pork Bon Bon / Chipotle Mayo

STARTER

Grilled Lamb Chop

Confit Lamb / Swede Purée / Beetroot / Tomato Salsa

Suggested drink pairing

Rosemary Gin Fizz / Esker Gin / Rosemary Syrup / Lemon / Soda

INTERMEDIATE

Watermelon Sorbet

 

MAIN

Salmon en Papillote

Fennel / Cherry Tomatoes / Garlic Butter / Chardonnay / Asparagus / New Potatoes

Suggested drink pairing

Chardonnay VDP / Les Cotilles / France  £7 (250ml)

 

DESSERT

Raspberry Choux au Craquelin

Chocolate Ganache / Pistachio Mousse / Clotted Cream Ice Cream / Salted Butterscotch Sauce

Suggested drink pairing

Creme Egg Martini / Vanilla Vodka / Creme de Cacao / Advocaat / Half & Half / Creme Egg  £14 (serves 2)

£37 Per Person

Some of our dishes contain common allergens – please advise staff of any dietary requirements.

Collection:

Collection will be via our front door on Market Street between 3pm and 6pm.

Deliveries:

Deliveries are available up to 5 miles (£3 charge) and 5-8 miles (£4 charge). We will aim to complete deliveries between 3pm and 6pm.

Extended delivery routes: Although we have no extended routes planned, if you are outside our normal deliver zone please let us know and we will do our best to accommodate you.

Team 210 x