Burns Supper Vegetarian MenuSaturday 23rd January. 5 Course Heat at Home Menu.
Barra Berries Raspberry & Basil Sorbet
Neep Purée / Fondant Tattie / Crispy Kale / Fresh Truffle / Truffle Butter Cabernet Sauvignon / Domaine Astruc / Southern France £7 (250ml)
Caramelised Oats / Clotted Cream Ice Cream / Raspberry Tuile Espresso Martini / Black Thistle Vodka / Kahlua / Crème de Cacao / Espresso / Sugar £6.50
Vegetarian menu available on request.
Collection will be via our front door on Market Street between 3pm and 5pm.
Deliveries are available up to 5 miles (£3 charge) and 5-8 miles (£4 charge). We will aim to complete deliveries between 3pm and 5pm.
Team 210 x