Burns Supper Take Away Menu (Sold Out!)

Saturday 23rd January. 5 Course Heat at Home Menu.

AMUSE BOUCHE

Crab & Arbroath Smokie Bonbon / White Wine & Chive Cream Sauce

STARTER

Scallops

Smoked Celeriac Purée / Pancetta / Apple / Balsamic Dressing

Suggested drink pairing

Maple Buck / House of Botanicals Maple Gin / Lemon / Sugar / Orinoco Bitters / Ginger Ale  £6.50

 

INTERMEDIATE

Barra Berries Raspberry & Basil Sorbet

 

MAIN

Lamb Loin

Haggis Bonbon / Neep Purée / Fondant Tattie / Kale / Red Wine Jus

Suggested drink pairing

Cabernet Sauvignon/Merlot / Helmsman / Robert Oatley / Australia  £7 (250ml)

 

DESSERT

Dark Chocolate & Whisky Fondant

Caramelised Oats / Clotted Cream Ice Cream / Raspberry Tuile

Suggested drink pairing

Espresso Martini / Black Thistle Vodka / Kahlua / Crème de Cacao / Espresso / Sugar   £6.50

£37 Per Person

£57 Including All Matched Drinks

Vegetarian menu available on request.

Collection:

Collection will be via our front door on Market Street between 3pm and 5pm.

Deliveries:

Deliveries are available up to 5 miles (£3 charge) and 5-8 miles (£4 charge). We will aim to complete deliveries between 3pm and 5pm.

Team 210 x