Autumn Sit In Menu

Weds & Thurs 5pm-9pm, Fri 12-2pm & 5-9pm Sat 12noon - 9pm

TO START

Olives (vg)

2.00

Bread Board, Dipping Oils & Butter (v)

1.50

Scallops

11.00
Black Pudding / Chorizo / Pea Shoots / Hollandaise 

Beef Bao Buns

8.50
Oyster Sauce / Coleslaw / Cashew Nuts

Grilled Halloumi (v)

7.00
Giant Couscous / Pomegranate / Mint / Pistachio / Soy & Chilli Dressing

Soup of the Day (vg)

4.50
Homemade Bread

 

 

TO CONTINUE

Venison Loin

19.00
Venison Dumpling / Potato Croquettes / Bramble Jus / Masala Carrot Purée

Melanzane Parmigiana (v)

15.00
Basil / Pine Nuts / Salad / Ciabatta Garlic Bread

Sea Bass

17.00
Crab Bon Bons / Mange Tout / Spring Onion & Shellfish Bisque

FROM THE GRILL

Prime Matured Pan Fried 8oz Ribeye Steak

22.00
Crispy Onions, Tomato Salsa & a Side of your choice

Prime Matured Pan Fried 8oz Sirloin Steak

26.00
Crispy Onions, Tomato Salsa & a Side of your choice

Chilli & Lime Chicken Breast

15.00
Crispy Onions, Tomato Salsa & a Side of your choice

Half Butter Grilled Lobster

18.00
Hollandaise / Salad / French Fries

Whole Butter Grilled Lobster

30.00
Hollandaise / Salad / French Fries

   

BURGERS

All Burgers Served with Relish, Lettuce Tomato, Gherkin & Red Onion

Plain 6oz Beef Burger

7.00

Plain Chicken Burger

7.00

Plain Lamb Burger

7.00

Mac & Cheese Burger (v)

7.00

Add:

Cheese… 50p Bacon… 50p Black Pudding… 50p Tomato & Chilli Jam… 50p Avocado… 75p  Mac & Cheese… £2

SIDES

French Fries

2.50

Sweet Potato Fries

2.50

Side Salad

2.50

Dauphinoise Potatoes

3.00

Seasonal Veg

3.00

   

DESSERTS

Chocolate, Coffee & Peanut Mousse Layer Cake

7.00
Almond / Mars Bar Sauce / Banana Ice Cream

Sticky Toffee Pudding (v)

5.50
Toffee Sauce & Vanilla Ice Cream

Chocolate Brownie (v)

5.00
Salted Caramel Ice Cream

Café Gourmand

8.00
Trio of Mini Desserts & a Coffee of your choice

Selection of Homemade Ice Cream & Sorbet

1.50 per scoop

 

2 Couses £20 / 3 Courses £25


(Excludes Steaks, Burgers & Lobsters / £2.50 Supplement on Scallops, £3 on venison & £1 on Sea Bass)