Hogmanay
Monday 31st December 2018

£40.00 per person

Prosecco & Canapés Arrival

 

STARTERS

Crab Bon Bons

Sweetcorn, Chilli & Red onion Relish, Sweetcorn Purée, Micro Herbs

Scottish Eggs Benedict (v)

Scottish Muffin, Poached Duck Egg, Wild Mushrooms & Whisky Butter Sauce

Sticky Beef Bao Buns

Asian Slaw & Ponzu Dressing

MAINS

“Cullen Skink”

Grilled Cod & Scallops, Crushed Potatoes, Leeks & Smoked Haddock Broth

Duck Breast

Pomme Anna, Parma Ham, Asparagus, Sage & Juniper Jus

Goats Cheese Ravioli (v)

Basil, Pomegranate, Pine Nuts & Lemon Butter

Prime Matured 8oz Ribeye Steak (£4 Supplement)

Crispy Onions, Tomato Salsa, French Fries & Peppercorn Sauce

 

DESSERTS

Baked Chocolate Tart

Pistachio Churros, Salted Caramel Cream & Praline

Strawberries & Cream

Clotted Cream Panna Cotta, Gin Soaked Strawberries, Strawberry Consommé & Fresh Basil

I J Mellis Cheeseboard (By Gourmet Cheese Co.)

Homemade Oatcakes & Apple Chutney

Tea, Coffee & Homemade Petit Fours

 

Please note we will be closing at 11pm on Hogmanay